The legendary taste of Colombian Coffee, is the harvest of history and technological process whereby THE FERTILE LAND , NATURAL TALENT and THE STRENGTH OF THE COFFEE GROWERS meet together.

Our mild Colombian Coffee takes its roots from the magical and exuberant Andean Mountains, a land of many privileges gathering together assorted factors to make our bean a unique fountain of flavors.

The volcanic soil found at the correct altitude coupled with an ideal temperature and humidity blend together with regular tropical rain showers give our coffee exceptional conditions needed to form the raw material for the best coffee in the World.

Our COFFEE GROWERS are the heroes with their unceasing devotion for the goal of 100% quality. They, coupled together with the process of sowing, careful hand collection bean by bean and environmentally friendly cultivation technologies developed in tne National Coffee Investigation Centre. "CENICAFE" helps us achieve our goal.

This hard work has taken several generations to transform the bean, together with tenacity and love, into our Colombian inheritance.

The team work is overseen by a strong coffee organization: THE NATIONAL FEDERATION OF COFFEE GROWERS OF COLOMBIA (FNC), founded in 1927. The FNC has formulated a true coffee culture that besides fostering enterprise and industrial development has been the mainstay looking after the livelihoods and welfare of over 500.000 Colombian coffee families.